- Cooking Time:
- Preparation Time:
- 4 apples, unpeeled
- 2 cup ground walnuts
- 2 teaspoon cinnamon
- Passover wine to moisten
- Honey to taste
- Chop apples (do not peel).
- Grind walnuts in food processor to make powdery substance.
- Combine apples and nuts in bowl and stir in wine. Add enough wine so that the nuts create an almost paste. Add honey to sweeten.
- Chill for at least 2 hours. Add more wine and/or honey as necessary.
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