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Nana's Charoset


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 apples, unpeeled
2 cup ground walnuts
2 teaspoon cinnamon
Passover wine to moisten
Honey to taste


Chop apples (do not peel).


Grind walnuts in food processor to make powdery substance.


Combine apples and nuts in bowl and stir in wine. Add enough wine so that the nuts create an almost paste. Add honey to sweeten.


Chill for at least 2 hours. Add more wine and/or honey as necessary.


Pairs Well With


Notes

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