- 4 apples, unpeeled
- 2 cup ground walnuts
- 2 teaspoon cinnamon
- Passover wine to moisten
- Honey to taste
Chop apples (do not peel).
Grind walnuts in food processor to make powdery substance.
Combine apples and nuts in bowl and stir in wine. Add enough wine so that the nuts create an almost paste. Add honey to sweeten.
Chill for at least 2 hours. Add more wine and/or honey as necessary.