Recipes

NANA'S RUGELACH

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Nana's Rugelach

 


INGREDIENTS

  • Servings: 50
  • Dough:
  • 1/2 lb cream cheese
  • 1/2 lb butter
  • 2 cups flour
  • Filling:
  • 1/2 cup sugar
  • 2 tsp cinnamom
  • 1 cup raisins

DIRECTIONS

Makes 50 Cookies


Preheat oven to 400


Blend dough, and refrigerate over night.


On board w. flour roll out dough thinly only use half the dough at a time (keep remaining refrigerated).


Use 2 inch round cups to cut circles, 1/2 tsp of filling in center, fold over, roll up and shape into crescent.


Bake 10 minutes, watching carefully.


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