Nana's Wine Recipe


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Per Gallon:
1 Gallon of chosen fruit
1 qt cold water
3 lbs. of sugar


Directions

Pick, wash and mash fruit.


To each gallon of mashed fruit, add 1 qt of cold water.


Cover with cloth (after putting in jar) and let set for 3 or 4 days.


Squeeze and to each gallon of juice add 3 lbs. of sugar.


Stir until sugar is dissolved.


Set aside covered with cloth until it stops fermenting.


Strain and sela in bottles.


Questions, Comments & Reviews



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