More Great Recipes: Mexican

Nana's green enchiladas


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Member since 2014

Serves 5 | Prep Time 10 minutes | Cook Time 20 minutes

Ingredients

1 lb. Hamburger
Shredded cheese
2 corn tortillas per person
1can cream of mushroom soup
1can of evaporated milk
Tomato
Lettuce
Onion
Hatch green chilies chopped fresh or in can
Pace salsa


Brown hamburger in skillet with green chilies


Drain ( I rinse the fat off )


Add hamburger , evsporated milk and cream of mushroom soup to a medium size pot on low heat


Chop tomatoes, onion and Lettuce set aside


Fry very lightly just a few seconds on each side 1 tortilla at a time . Tortilla should be very limp place on paper towel and on to the next tortilla and so forth


.


Place one tortilla on plate and cover with soup mixture.


Top with shredded cheese


add chopped tomatoes, lettuce, onion


Repeat steps above for next layer .


Now enjoy !!!


Pairs Well With


Notes

A dash of local for every season
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