More Great Recipes: Potato

Nana's potato salad


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 lb potatoes
4 eggs hard boiled
2/3 cup sour cream
2/3 cup mayonnaise


Boil potatoes until reasonably soft.


When cool cut into cubes and put in a bowl, chop the eggs and add to the potatoes, then mix together the sour cream and mayonnaise and fold through the potato and egg mixture. Refrigerate until ready to serve.


I find this is better if made the day before you want to use it.


Pairs Well With


Notes

Nana's famous potato salad. A family favourite at BBQs and summer parties.

A dash of local for every season
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