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NANAIMO BARS SECOND AND THIRD LAYER

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Nanaimo Bars Second and Third Layer

 



This recipe goes with: Nanaimo Bars
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CATEGORIES

Dessert  Filling  Ganache  Snack 

INGREDIENTS

  • Second Layer:
  • 1/2 cup unsalted butter
  • 2 tbsp. and 2 tsps. cream
  • 2 tbsp. vanilla custard powder
  • 2 cups icing sugar
  • Third Layer:
  • 4 squares semi-sweet chocolate (1 oz. each)
  • 2 tbsp. unsalted butter

DIRECTIONS

Second Layer:


Cream the butter, cream, custard powder and icing sugar together, beat until it's light and spread over the bottom layer.


Third Layer:


Melt the chocolate and butter over low heat and cool.


Once it's cooled but still a liquid, pour over the second layer and chill in the refrigerator.

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