- Bottom Layer:
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 5 tbsp. cocoa
- 1 egg; beaten
- 1-1/4 cups graham wafer crumbs
- 1/2 cup finely chopped almonds
- 1 cup coconut
Melt the first 3 ingredients in top of a double boiler.
Add the egg and stir to cook and thicken.
Remove from the heat and stir in the crumbs, coconut and nuts then press firmly into an un-greased 8" x 8" pan.
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