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Nanaimo Bars


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Bottom Layer
1/2 cup butter or margarine, softened
1/4 cup granulated sugar
5 tablespoons cocoa
1 large egg, beaten
1 3/4 cups graham cracker crumbs
1/2 cup finely chopped walnuts
1 cup fine coconut

Middle Layer
1/2 cup butter or margarine
3 tablespoons milk
2 tablespoons vanilla custard powder
2 cups icing sugar

Topping
2/3 cup semi-sweet chocolate chips or 4 ounces chocolate
4 tablespoons butter or margarine


Bottom Layer:


Melt first 3 ingredients in top of double boiler or heavy saucepan.


Add egg & stir to cook & thicken.


Remove from heat.


Stir in remaining ingredients& press firmly into an ungreased 9 x 9-inch pan.


Middle Layer:


Cream all ingredients together; beat until light.


Spread over bottom layer.


Topping:


Melt chips & butter over low heat; cool.


When cooled but still runny, spread over middle layer.


Chill in refrigerator.


Use a very sharp knife to cut into squares.


Pairs Well With


Notes

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