More Great Recipes: Punch

Nancy's Golden Punch


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Member since 2010

Serves 32 cups | Prep Time | Cook Time

Ingredients

12 oz can lemonade, thawed
12 oz can orange juice, thawed
46 oz can of pineapple juice, chilled
6 cups water
1 cup sugar
2 bottles of gingerale or champagne, chilled


combine the first five ingredients, then pour gingerale or champagne down the sides of the punch bowl and add ice.



To make ahead and have a slushy drink, combine the first five ingredients and divide into two milk jugs or freezer bags. Freeze. Remove from freezer several hours before the party. Put in the punch bowl and add cold gingerale or champagne.


Pairs Well With


Notes

A dash of local for every season
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