NANCY REAGAN MACAROONS
Nancy Reagan Macaroons
- Cooking Time: 15-20
- 2 egg whites
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/4 cup flour
- 7 oz. sweetened coconut (I use Baker's
Beat eggwhites, vanilla and sugar together until fluffy. Add flour and beat some more. Fold in coconut.
Drop by a tablespoon onto a foil-covered cookie sheet (thermal ones don't work so well, use your old single layer metal ones).
Bake at 325º for 15-20 minutes, until nicely browned. Wait until completely cooled before peeling them from the foil.
For added delight, dip into melted chocolate, then cool in fridge.