Napa Cabbage Salad


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is very easy to make. At first glance, it doesn't sound THAT appetizing but give it a try, it's actually quite addicting. I don't know the origins of this recipe but it was given to me by family.

There aren't any exact measurements for the ingredients. I just eyeball it depending on how much salad I want to make.


Ingredients You'll Need

thinly sliced napa cabbage (can mix with regular cabbage)
1-2 bunches of chopped green scallions
3-5 tablespoons of butter
1-2 pack(s) of Ramen soup noodle
sliced almonds
sesame seeds (optional)

Crush uncooked noodles, almonds, sesame seeds in a zip lock bag.
Saute in butter.

Dressing:
1/4 cup wine vinegar (can use regular vinegar)
3/4 cup vegetable oil
2 tablespoons soy sauce
1/2 cup sugar
2 packets of seasoning from the soup mixes


Directions

When you're ready to serve, mix the ingredients for the dressing and pour over the salad a few minutes before serving.


Questions, Comments & Reviews


It's kinda boring the way it is, so I add snow peas, mandarin oranges and water chestnuts - really makes it special.


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