Napa Rose Lavosh
1 cup olive oil
2 large garlic cloves, smashed
Salt and pepper to taste
2 tsp chopped parsley
1 cup grated Parmigiano-Reggiano cheese
1 package of lavosh
In a bowl, combine the olive oil and garlic. Season with salt and pepper.
Brush the lavosh with the olive oil mixture. Sprinkle with parsley and cheese.
Bake for 8 minutes or until golden brown.
Serve warm or at room temperature, as a cracker.
I broke mine up and served them with hummus. If you want to be a little less rustic, cut them into uniform squares, rectangles or triangles before baking.
Pairs Well With
Napa Rose Lavosh is lavosh that has been seasoned and baked until crisp, in order to make a cracker and is one of the recipes from Disney's Grand Californian Hotel and Spa.