• Cooking Time: 8 minutes
  • Servings:
  • Preparation Time: 5 minutes


  • 1 cup olive oil
  • 2 large garlic cloves, smashed
  • Salt and pepper to taste
  • 2 tsp chopped parsley
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1 package of lavosh


  • In a bowl, combine the olive oil and garlic. Season with salt and pepper.
  • Brush the lavosh with the olive oil mixture. Sprinkle with parsley and cheese.
  • Bake for 8 minutes or until golden brown.
  • Serve warm or at room temperature, as a cracker.
  • I broke mine up and served them with hummus. If you want to be a little less rustic, cut them into uniform squares, rectangles or triangles before baking.


Napa Rose Lavosh is lavosh that has been seasoned and baked until crisp, in order to make a cracker and is one of the recipes from Disney's Grand Californian Hotel and Spa.

Categories: Appetizer  Cracker/Flatbread 

Author Credit: Disneyland Resort

Website Credit:

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