NAT KING COLE SLAW

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cups shredded cabbage or 1 lg pkg of coleslaw mix
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 (2 ounce) jar diced pimientos, drained
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons white wine vinegar or cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper

Directions

  • In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.
  • PREP TIME 10 Min
  • FRIG TIME 3 Hours
  • SERVINGS 6

Notes

This crispy coleslaw is named for a famous singer from the 1950's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder.

Categories: Misc. Salad  Salad 

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