More Great Recipes: Main Dish | Poultry

Nation's Best Buffalo Wings

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Member since 2007

Serves | Prep Time | Cook Time


25 Large Chicken Wings
2 tblsp butter
1 tblsp onion
1/4 cup onion
1 cup Honey BBQ sauce
1/4 cup chili sauce
1 cup brown sugar
1/2 cup honey
3 oz Franks Hot sauce
2 oz Bourbon
1/4 cup Ancho Chili Pepper

Cut wing into 2 parts.

Deep fry naked (Can be baked at 400-425 for 30-40 min. or until desired crispness)

To prepare sauce, saute all ingredients. Bring to a boil.

Pour sauce onto cooked wings and shake to coat.

Pairs Well With


I got this recipe off of The View. LOL

I don't normally watch that show but it was on one day while I was working.

This is a GREAT Buffalo Wing recipe. The longer the sauce sits, the hotter it gets. Keep in mind, all the hot ingredients can be adjusted to taste.

I double the recipe and freeze the left over sauce, it reheats great in the microwave.

A dash of local for every season
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