More Great Recipes: Beans | Dinner | Soup | Stew

Navy Bean Squash Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb dried navy beans, sorted and rinsed
2 cans (14 ½ oz each) chicken broth
2 C Water
1 meaty ham bone
2 to 2 ½ lb butternut squash, peeled, seeded and cubed (about 5 cups)
1 large onion, chopped
½ t salt
½ t pepper


Place beans in a large saucepan or dutch oven; add water to cover by 2 in. Bring to boil; boil for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. Add the broth, water, ham bone, squash, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 ½ to 1 ¾ hours or until beans are tender. Remove ham bone. Mash the soup mixture, leaving some chunks if desired. Remove ham from bone; cut into chunks. Discard bone and fat. Return meat to the soup; heat through. 3 quarts. Serves 12. Taste of Home recipe


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7659 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana