Neapolitan Cheesecake II

Why I Love This Recipe
Ingredients You'll Need
1 cup chocolate wafer crumbs
5 tablespoons butter or margarine, melted, divided
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
5 sq. (1 oz. each) semisweet chocolate, divided
2-1/2 sq. (1 oz. each) white baking chocolate, divided
1/3 cup mashed sweetened strawberries; (frozen ok)
2 teaspoons shortening, divided
Directions
Combine crumbs and 3 tablespoons of butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350ºF for 8 minutes then cool.
In a mixing bowl, beat the cream cheese and sugar until smooth. Beat in eggs, one at a time. Add vanilla. Divide into three portions, about 1-2/3 cups each.
Melt 2 squares of semisweet chocolate; stir into one portion of batter. Melt 2 squares of white chocolate; stir into second portion. Stir strawberries into remaining batter. Spread semisweet mixture over crust.
Carefully spread white chocolate mixture; then strawberry mixture.
Bake at 425ºF for 10 minutes; reduce heat to 300ºF. Bake 50-55 minutes or until center is nearly set. (my oven required additional 10 minutes.) Remove from oven; immediately run a knife around edge. Cool; remove from pan.
Melt remaining semisweet chocolate, remaining butter and 1 tsp. Of shortening; cool for 2 minutes. Pour over cake. Melt remaining white chocolate and shortening; drizzle over glaze. Refrigerate leftovers.
Questions, Comments & Reviews
More Great Recipes: Cheesecake

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11337 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51100 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads