Recipes

NEATLOAF (VEG MEATLOAF FROM ANANDA FUARA)

share with friends

Neatloaf (veg meatloaf from Ananda Fuara)

 


CATEGORIES

INGREDIENTS

  • 4 eggs
  • 2/3 envelope Lipton Onion Soup Mix (the whole packet measures 1/4 cup, so use slightly less or use the whole packet if you like the onion soup mix taste) - for vegetarian version substitute dry soup mix without beef bouillion
  • 1/3 LB low-fat ricotta cheese
  • 1/3 LB firm tofu (mashed into small pieces)
  • 1/4 cup vegetable oil of choice
  • 1/3 cup onions
  • 1/2 cup cooked brown rice
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/4 tsp. rosemary (fresh is good)
  • 4 cups (dry measured) Special K (note: this approximately equals 4 oz or 113 grams of the cereal by weight)
  • 1 1/2 tbsp. garlic
  • Sauce:
  • 1/2 cup ketchup
  • 1/8 cup Dijon mustard
  • 1/4 cup molasses
  • 1/8 cup to 1/4 cup apple cider vinegar (to taste)
  • Pinch cayenne ground pepper (to taste)

DIRECTIONS

Preheat oven to 300F.


Saute onions and garlic.


Beat eggs in a bowl, and then add all other ingredients except the Special K. Mix well and then add the Special K last. Put in pan that is sprayed with cooking oil.


Bake for 1hour. Pour sauce over loaf after 1 hour, and bake for 10 more minutes.


served in Sri Chinmoy enterprise restuarants (Ananda Fuara and others around the U.S. and abroad)


RECIPE REVIEWS

No Reviews at this time.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved