NED'S GEORGIA PEACH COBBLER: PUSHING DAISIES

 

  • Cooking Time:
  • Servings: 6- 8
  • Preparation Time:

Ingredients

  • 2 c. sliced fresh peaches (or any fresh fruit)
  • 1 c. granulated sugar
  • 1/2 c. butter
  • 3/4 c. self-rising flour (see note)
  • 3/4 c. milk
  • Ground nutmeg

Directions

  • Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2-inch baking dish.
  • Place in 350 degree oven to melt butter. Butter should be bubbly but not brown.
  • Combine flour and milk; pour over melted butter in pan. Spoon fruit mixture on top.
  • Sprinkle with nutmeg. Do not stir.
  • Return to 350 degree oven and bake 1 hour, or until cobbler is golden brown.
  • Note: To make your own self-rising flour, add 1 teaspoon baking powder and 1/4 teaspoon salt to 3/4 cup all-purpose flour.

Notes

© 2006-2014 BakeSpace, Inc. All Rights Reserved