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Ned's Georgia Peach Cobbler: Pushing Daisies

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Member since 2007

Serves 6- 8 | Prep Time | Cook Time


2 c. sliced fresh peaches (or any fresh fruit)
1 c. granulated sugar
1/2 c. butter
3/4 c. self-rising flour (see note)
3/4 c. milk
Ground nutmeg

Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2-inch baking dish.

Place in 350 degree oven to melt butter. Butter should be bubbly but not brown.

Combine flour and milk; pour over melted butter in pan. Spoon fruit mixture on top.

Sprinkle with nutmeg. Do not stir.

Return to 350 degree oven and bake 1 hour, or until cobbler is golden brown.

Note: To make your own self-rising flour, add 1 teaspoon baking powder and 1/4 teaspoon salt to 3/4 cup all-purpose flour.

Pairs Well With


Wow! This was an easy and tasty recipe - I made it with Honeycrisp apples instead of peaches and it was a huge hit!

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