Ned's Georgia Peach Cobbler: Pushing Daisies
2 c. sliced fresh peaches (or any fresh fruit)
1 c. granulated sugar
1/2 c. butter
3/4 c. self-rising flour (see note)
3/4 c. milk
Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2-inch baking dish.
Place in 350 degree oven to melt butter. Butter should be bubbly but not brown.
Combine flour and milk; pour over melted butter in pan. Spoon fruit mixture on top.
Sprinkle with nutmeg. Do not stir.
Return to 350 degree oven and bake 1 hour, or until cobbler is golden brown.
Note: To make your own self-rising flour, add 1 teaspoon baking powder and 1/4 teaspoon salt to 3/4 cup all-purpose flour.