NED'S ONE MINUTE BLUEBERRY PIE: PUSHING DAISIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Baked 9" pie shell
  • 6 oz. cream cheese
  • 2 T. milk
  • 1 tsp. grated lemon peel
  • 4 c. fresh blueberries
  • 1 T. lemon juice
  • 1/8 t. salt
  • Water
  • 1 c. sugar
  • 2 T. cornstarch

Directions

  • Soften cream cheese. Add milk and lemon peel; beat until smooth. Spread cheese mixture evenly in bottom of baked pie shell.
  • Sprinkle 2 c. whole blueberries over cheese layer.
  • Mash remainder of blueberries; spoon into a 1-1/2 c. measure. Add lemon juice and salt and enough water to make 1-1/2 c. of pulp and liquid.
  • Place in a small saucepan.
  • Mix sugar and cornstarch. Stir into the blueberry pulp.
  • Bring to a boil, stirring constantly, and cook for about 2 minutes or until thickened. Cool mixture to lukewarm.
  • Spoon the blueberry sauce over blueberries. Chill pie for several hours.
  • Cut pie and watch.. in one minute it will be gone! Enjoy!

Notes

This is a favorite at the Pie Hole.

Categories: Dairy  Dessert  Fruit  Fruity  North American  Oven  Pie  Snack  Sweet 

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