• Cooking Time: 15
  • Servings: 12
  • Preparation Time: 10


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 stick butter, melted
  • 1/4 cup honey
  • Special equipment: paper muffin cups and a 12-cup muffin tin


  • Preheat oven to 400 degrees F.
  • Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.
  • In another bowl, whisk together the whole milk, eggs, butter, and honey.
  • Add the wet to the dry ingredients and stir until just mixed.
  • Place muffin paper liners in a 12-cup muffin tin.
  • Evenly divide the cornbread mixture into the papers.
  • Bake for 15 minutes, until golden.


Recipe courtesy The Neelys Show: Down Home with the Neelys

Episode: Backyard BBQ

Categories: Bread  Breakfast  Muffin 

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