Neely's B B Q Sauce
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 Tablespoons light brown sugar
5 Tablespoons sugar
1 Tablespoon lemon juice
1 Tablespoon Worcestershire sauce
1/2 Tablespoon fresh ground black pepper
1/2 Tablespoon onion powder
1/2 Tablespoon ground mustard
In a medium saucepan, combine all ingredients.
Bring mixture to a boil, reduce heat to simmer.
Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
Pairs Well With
Patrick and Tony Neely of Neely's BBQ in Memphis, Tenn., share their recipe for Memphis-style pork ribs with the "Today" show's Al Roker. Here is thier sauce.