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Neely's B B Q Sauce


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Member since 2007

Serves 3.5 cups | Prep Time 5 | Cook Time 75

Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 Tablespoons light brown sugar
5 Tablespoons sugar
1 Tablespoon lemon juice
1 Tablespoon Worcestershire sauce
1/2 Tablespoon fresh ground black pepper
1/2 Tablespoon onion powder
1/2 Tablespoon ground mustard


In a medium saucepan, combine all ingredients.


Bring mixture to a boil, reduce heat to simmer.


Cooked uncovered, stirring frequently, for 1 hour 15 minutes.


Pairs Well With


Notes

Patrick and Tony Neely of Neely's BBQ in Memphis, Tenn., share their recipe for Memphis-style pork ribs with the "Today" show's Al Roker. Here is thier sauce.

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