Neely's B B Q Spaghetti
1 Tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 Tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
In a large skillet, heat olive oil over medium heat.
Saute the pepper and onion until softened, 1 to 2 minutes.
Stir in the garlic salt.
Add the BBQ sauce and bring to a boil.
Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil.
Season liberally with salt and add spaghetti.
Cook until al dente (firm but not hard), about 7 minutes, and drain.
Toss spaghetti with sauce.
Pairs Well With
Food Network's new cooking show, Down Home With the Neelys, is a must see. Not only for the recipes, but the wonderful persons of Pat and Gina Neely.