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Neely's B B Q Spaghetti

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Serves | Prep Time | Cook Time


1 Tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 Tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti

In a large skillet, heat olive oil over medium heat.

Saute the pepper and onion until softened, 1 to 2 minutes.

Stir in the garlic salt.

Add the BBQ sauce and bring to a boil.

Reduce the heat to a low simmer and add the chopped meat.

Meanwhile, fill a large pot with water and bring to boil.

Season liberally with salt and add spaghetti.

Cook until al dente (firm but not hard), about 7 minutes, and drain.

Toss spaghetti with sauce.

Pairs Well With


Food Network's new cooking show, Down Home With the Neelys, is a must see. Not only for the recipes, but the wonderful persons of Pat and Gina Neely.

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