More Great Recipes: Potato | Potato | Salad | Side Dish

Neely's Creole Potato Salad

User Avatar
Member since 2007

Serves 4-6 | Prep Time 10 | Cook Time 10


3 pounds red potatoes, scrubbed well and cubed
3/4 cup mayonnaise
1/2 cup Creole mustard (recommended: Zatarains)
2 tablespoons apple cider vinegar
1 teaspoon sugar
Salt and freshly ground black pepper
1 small Vidalia onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped

Place the cubed potatoes in a large pot of cold salted water.

Bring to a boil.

Cook potatoes until they are fork tender.

Drain in a colander and let cool.

In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

Once cool, add potatoes to a large bowl.

Add chopped onions, celery, and garlic.

Pour the dressing over the potatoes and mix well.

Season with salt and pepper, if needed.

Pairs Well With


Recipe courtesy The Neelys Show: Down Home with the Neelys

Episode: Backyard BBQ

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart