Neely's Creole Potato Salad
3 pounds red potatoes, scrubbed well and cubed
3/4 cup mayonnaise
1/2 cup Creole mustard (recommended: Zatarains)
2 tablespoons apple cider vinegar
1 teaspoon sugar
Salt and freshly ground black pepper
1 small Vidalia onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
Place the cubed potatoes in a large pot of cold salted water.
Bring to a boil.
Cook potatoes until they are fork tender.
Drain in a colander and let cool.
In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.
Once cool, add potatoes to a large bowl.
Add chopped onions, celery, and garlic.
Pour the dressing over the potatoes and mix well.
Season with salt and pepper, if needed.
Pairs Well With
Recipe courtesy The Neelys Show: Down Home with the Neelys
Episode: Backyard BBQ