NEELY'S DRY RUB
- Cooking Time:
- Servings: 2.5 cups
- Preparation Time: 5
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
- Add all ingredients to a bowl and stir until combined.
- Keep in an airtight container for up to 6 months.
NotesWith their show Pat and Gina hope to teach America that cooking is a great time to get back to the basics. It's a way to slow down and enjoy family. Food is family to the Neelys, who take a week to film each episode at a rented house in Memphis, Tenn. Known for their barbeque and down home Southern-style cooking, Pat and Gina distinguish themselves by cooking a healthier cuisine. They steer clear from frying. They grill everything and love to use barbeque flavors to season unexpected dishes.
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