More Great Recipes: Bread | Breakfast | Muffin

Neely's Honey Cornbread Muffins


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Member since 2007

Serves 12 | Prep Time 10 | Cook Time 15

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey
Special equipment: paper muffin cups and a 12-cup muffin tin


Preheat oven to 400 degrees F.


Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.


In another bowl, whisk together the whole milk, eggs, butter, and honey.


Add the wet to the dry ingredients and stir until just mixed.


Place muffin paper liners in a 12-cup muffin tin.


Evenly divide the cornbread mixture into the papers.


Bake for 15 minutes, until golden.


Pairs Well With


Notes

Recipe courtesy The Neelys Show: Down Home with the Neelys

Episode: Backyard BBQ

Looks great, can't wait to try!

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