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Nelly's Signiture Butterfly Cakes


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

125g soft btter
125g sugar
125g plain flour
2 eggs
1 tsp bicarb of soda
1tsp baking powder
1tsp vanilla extract
500ml double cream
food colouring of your choice.


preheat oven 200/gas mark 6 and line a 12 bun cake tin with muffin papers


Step 2: cream the butter and sugar together until light and fluffy


Step 3: add the eggs one at a timewith a little flour, beating as you go.


Step 4: fold in the rest of the flour, baking powder, bicarb and vanilla.


Step 5: spoon the mixture into the muffin papers and bake for 20-30 mins


Step 6: once cool, cut off the mounded peaks and cut the in two to make the wings


Step 7: whip the cream until thick, colouring with the colours of your choice. dollop 2tsp of cream onto each cake then place your butterfly wings.


Pairs Well With


Notes

this is the recipe i use for most of my plain cupcakes, i addapt the decoration depending on mood...

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