Never Fail Christmas Fudge
2 cups sugar
2/3 cup evaporated milk
12 regular marshmallows
1/2 cup butter
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla
In a 2-quart saucepan combine the sugar, evaporated milk, marshmallows, butter, and salt. Cook, stirring constantly, over medium heat until the mixture comes to a boil and is bubbling.
Boil and stir for 5 minutes; remove from the heat.
Stir in the chocolate chips until completely melted; stir in the walnuts and vanilla.
Spread into a buttered 8-inch-square pan and cool before cutting.
Pairs Well With
This tasty fudge is soft, but not gooey. Wear long sleeves or oven mitts when stirring; it tends to splatter as it cooks.