More Great Recipes: Christmas

Never Fail Divinity


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Member since 2008

Serves About 20 pieces | Prep Time | Cook Time

Ingredients

2 cups sugar
1/2 cup water
1 (7 oz) jar marshmallow cream
1/2 cup pecans
pinch of salt


Combine sugar, water. and salt. Bring to a rolling boil and let boil for 2 minutes. Place marshmallow cream in large bowl and pour hot syrup all at once into it. Stir until candy loses its gloss. Then add nuts. Drop by spoonfuls onto wax paper and let cool until set.


Pairs Well With


Notes

During Christmas, I make edible gifts to give. So I look for shortcuts to help with my ever increasing lists of friends. This shortcut still is very similar tasting to the divinity that takes hours.

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