More Great Recipes: Christmas

Never Fail Divinity


User Avatar
Member since 2008

Serves About 20 pieces | Prep Time | Cook Time

Ingredients

2 cups sugar
1/2 cup water
1 (7 oz) jar marshmallow cream
1/2 cup pecans
pinch of salt


Combine sugar, water. and salt. Bring to a rolling boil and let boil for 2 minutes. Place marshmallow cream in large bowl and pour hot syrup all at once into it. Stir until candy loses its gloss. Then add nuts. Drop by spoonfuls onto wax paper and let cool until set.


Pairs Well With


Notes

During Christmas, I make edible gifts to give. So I look for shortcuts to help with my ever increasing lists of friends. This shortcut still is very similar tasting to the divinity that takes hours.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart