More Great Recipes: Candy | Fudge

Never Fail Microwave Fudge


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups chocolate chips (peanut butter chips can also be used)*
1/4 cup butter
1 (14 ounce) can condensed milk
nuts (optional)


Place chips, butter (cut into hunks), condensed milk, nuts in a 2 quart microwave dish (or any microwave dish they will work).


Microwave on 50 percent power for 3-4 minutes, checking and stirring


once.


Take out and quickly stir and pour into a greased 8x8 dish.


Cover and refrigerate until set.


*I used Reese's Peanut Butter chips, and only used 1 T of butter.


Pairs Well With


Notes

I almost felt guilty making microwave fudge, because in the 10+ years I've been making candy for Christmas, I've always boiled it on the stove. Then, my mom reminded me that my grandmother "cheated" by using the marshmallow creme fudge recipe, so I don't feel as bad. And, after tasting the first batch of this recipe (raspberry chips), it's worth the guilt!

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