Never Fail Microwave Fudge


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I almost felt guilty making microwave fudge, because in the 10+ years I've been making candy for Christmas, I've always boiled it on the stove. Then, my mom reminded me that my grandmother "cheated" by using the marshmallow creme fudge recipe, so I don't feel as bad. And, after tasting the first batch of this recipe (raspberry chips), it's worth the guilt!


Ingredients You'll Need

3 cups chocolate chips (peanut butter chips can also be used)*
1/4 cup butter
1 (14 ounce) can condensed milk
nuts (optional)


Directions

Place chips, butter (cut into hunks), condensed milk, nuts in a 2 quart microwave dish (or any microwave dish they will work).


Microwave on 50 percent power for 3-4 minutes, checking and stirring


once.


Take out and quickly stir and pour into a greased 8x8 dish.


Cover and refrigerate until set.


*I used Reese's Peanut Butter chips, and only used 1 T of butter.


Questions, Comments & Reviews



More Great Recipes: Candy | Fudge
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana