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New York Style Hot Dog


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1 package of Ball Park® Franks (flavor of your choice)
1 package of Sara Lee® hot dog buns
1 bottle Sara Lee Dijon mustard
1 cup sauerkraut
1 cup chopped onions


Method


1. Grill hot dogs according to package directions


2. Serve in bun with mustard, sauerkraut and onions



Pairs Well With


Notes

Hi Jill, do you have a recipe for coney island sauce (for hot dogs)

A dash of local for every season
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