More Great Recipes: Seafood

New England Clam Fritters


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Member since 2008

Serves 4 | Prep Time 15 minutes | Cook Time 1-2 minutes

Ingredients

2 cups chopped clams (canned or fresh)
2 cups flour
2 eggs, well beaten
1/2 cup milk
1/2 cup clam juice
2 tsp baking powder


Drain clams.


Combine flour, baking powder, eggs, milk and clam juice into a batter that is smooth and free of lumps.


Stir in clams, mixing thoroughly. Drop from a tablespoon into a deep fryer or heated oil in a pot.


Fry 1-2 minutes until golden brown and cooked through.


Serve hot.


Pairs Well With


Notes

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