New England Clam Fritters


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Serves 4 | Prep Time 15 minutes | Cook Time 1-2 minutes

Why I Love This Recipe


Ingredients You'll Need

2 cups chopped clams (canned or fresh)
2 cups flour
2 eggs, well beaten
1/2 cup milk
1/2 cup clam juice
2 tsp baking powder


Directions

Drain clams.


Combine flour, baking powder, eggs, milk and clam juice into a batter that is smooth and free of lumps.


Stir in clams, mixing thoroughly. Drop from a tablespoon into a deep fryer or heated oil in a pot.


Fry 1-2 minutes until golden brown and cooked through.


Serve hot.


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