New Mexican Beef Sandwich
3 pound boneless beef roast
1/2 cup chopped onion
2 tsp. fresh garlic, minced
1 16 ounce jar Picante Sauce
2 tsp. New Mexico chili powder
1/2 tsp. sugar
1/8 tsp. cayenne pepper
12 hamburger buns
Heat oven to 325 degree. In Dutch oven place roast.
Sprinkle with onions and garlic.
Cover Bake 2 1/2 to 3 hours until meat is tender and shreds easily.
Remove roast from pan; cool slightly.
Set pan and drippings aside.
Shred roast with fork, removing any fat.
In pan with drippings, place roast and all ingredients except buns.
Cook over medium heat, stirring occasionally until beef mixture is heated through. Serve on buns.