MEATLOAF

 

  • Cooking Time: 75
  • Servings: 5
  • Preparation Time: 10

Ingredients

  • 2 lbs ground beef
  • 1 can Rotel® hot tomatoes
  • 1 egg
  • 1 cup breadcrumbs
  • 2 spring onions
  • 1 small can of mushrooms
  • ½ cup ketchup
  • ½ tsp pepper
  • ½ tsp salt

Directions

  • Take all ingredients and mix together.
  • Shape into round mold and bake at 350° F for about 1 hour.
  • Drain grease.
  • Put ketchup on top and cook for 15 minutes longer.
  • Cut and serve.

Notes

Author Credit: Marie Marsh

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