NEW MEXICAN BURGER

 

  • Cooking Time: 10–12
  • Servings: 6
  • Preparation Time: 20–25

Ingredients

  • 6 beef burger patties
  • 3 cup Ortega® refried beans
  • 1 cup Buenos® green chile, chopped
  • ¾ cup yellow onion
  • 6 large 12” tortillas
  • 16 oz cheddar cheese
  • 1 cup sour cream

Directions

  • Cook beef burger patties to 165° F.
  • Heat refried beans to 165° F.
  • Grill chopped chili and onions on grill for 3 to 4 minutes.
  • Warm a flour tortilla.
  • Load a warm soft tortilla with beef patty, refried beans, chile and onion mix, cheddar cheese and sour cream.
  • Wrap with foil and service with a side of fries.

Notes

Author Credit: Patrick Baca

Website Credit: http://www.foodandwine.com/recipes/new-mexican-chile-sirloin-burgers-with-salsa-verde

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