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New Orleans Pralines


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-1/2 cups sugar
1/2 cup light brown sugar
1-1/2 cups whole pecans, shelled
1 cup buttermilk
1/2 tsp baking soda


Combine ingredients except pecans and cook to softball stage.


Cool.


Add 2 Tblsp butter and 1 tsp. vanilla.


Beat until creamy.


Add pecans and beat until gloss is gone.


Quickly drop by teaspoon on salted aluminum foil.


It hardens quickly, so don't dawdle.


Pairs Well With


Notes

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