NEW ROASTED POTATOES W/GENTLE SAGE AND SHALLOTS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 tablespoons (3/4 stick) butter or margarine
  • 1/4 cup chopped fresh sage
  • 4 pounds medium-size red-skinned potatoes, scrubbed, quartered
  • 1 teaspoon dried rubbed sage
  • 16 shallots, peeled, halved lengthwise

Directions

  • Preheat oven to 375°F.
  • Cook butter and fresh sage in small saucepan over medium-heat until butter simmers and is well flavored with sage, about 4 minutes.
  • Toss potatoes with dried sage and 2 tablespoons sage butter in bowl. Sprinkle with salt and pepper.
  • Transfer potatoes to 2 baking sheets. Bake 20 minutes.
  • Toss shallots in same bowl with 1 tablespoon sage butter. Season with salt and pepper. Divide shallots between baking sheets.
  • Roast until potatoes and shallots are tender and golden, turning occasionally, about 35 minutes longer. Transfer potatoes and shallots to large bowl. Add remaining sage butter; toss. Season with salt and pepper. Makes 8 Servings.

Notes

Categories: Potato  Side Dish 

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