New Year's Jambalaya

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Serves 6 to 8 | Prep Time | Cook Time 20 to 25

Why I Love This Recipe

Ingredients You'll Need

1 1/2 pounds andouille or other smoked sausage
1/4 cup vegetable oil
1 large chopped onion
1 medium green bell pepper, chopped
3 stalks celery, chopped
2 cloves garlic, minced
2 tablespoons creole seasoning
2 cups chicken stock
2 tablespoons minced pimiento
1 cup uncooked long grain white rice
1 1/2 cups cooked black eyed peas
1/4 cup chopped green onion, both white and green parts for garnish


Brown the sausage in the oil in a large saucepan over medium-high heat.

Add the onion, bell pepper, celery, garlic and creole seasoning.

Cook, stirring, until the vegetables are softened, about 10 minutes.

Add the stock, pimiento, rice and black-eyed peas, bringing the mixture to a boil.

Lower the heat, cover the pot, and cook until the rice is tender and all the liquid is absorbed,

20 - 25 minutes.

Serve in bowls garnished with green onions.

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