New York Cheesecake
2 1/2 cups Keebler Graham Cracker Crumbs
1/2 cup (1 stick) butter, melted
1 cup sugar, divided
2 pounds cream cheese
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup sour cream
Preheat oven to 450 degrees.
In a bowl, place crumbs, butter and 2 tablespoons sugar; blend well.
Reserve 2 tablespoons for garnish.
Press remaining mixture onto bottom and sides of greased 9-inch springform pan.
Chill in freezer while preparing filling.
In mixer bowl, beat cream cheese and remaining sugar until smooth and light.
Beat in eggs, vanilla, and cornstarch, just until blended.
Stir in sour cream.
Pour mixture into springform pan and bake for 10 minutes.
Reduce temperature to 200 degrees and bake 45 minutes.
Turn off oven; allow to cool with the door opened slightly, for 3 hours.
Remove sides from pan; sprinkle with reserved crumb mixture and chill.