More Great Recipes: Cheesecake

New York Cheesecake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

15 graham crackers, crushed
2 TB butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 TB vanilla extract
1/4 cup all-purpose flour


Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.


Crust:


In a medium bowl, mix graham cracker crumbs with melted butter.


Press onto bottom of springform pan.


Filling:


In a large bowl, mix cream cheese with sugar until smooth.


Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.


Mix in sour cream, vanilla and flour until smooth.


Pour filling into prepared crust.


Bake in preheated oven for 1 hour.


Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.


Chill in refrigerator until serving.


Pairs Well With


Notes

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