NEW YORK CHEESECAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 15 graham crackers, crushed
  • 2 TB butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 TB vanilla extract
  • 1/4 cup all-purpose flour

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  • Crust:
  • In a medium bowl, mix graham cracker crumbs with melted butter.
  • Press onto bottom of springform pan.
  • Filling:
  • In a large bowl, mix cream cheese with sugar until smooth.
  • Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  • Mix in sour cream, vanilla and flour until smooth.
  • Pour filling into prepared crust.
  • Bake in preheated oven for 1 hour.
  • Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
  • Chill in refrigerator until serving.

Notes

Categories: Cheesecake 

Website Credit: www.allrecipes.com

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