- Cooking Time:
- Preparation Time:
- 15 graham crackers, crushed
- 2 TB butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 TB vanilla extract
- 1/4 cup all-purpose flour
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter.
- Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth.
- Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla and flour until smooth.
- Pour filling into prepared crust.
- Bake in preheated oven for 1 hour.
- Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
- Chill in refrigerator until serving.
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