• Cooking Time: 20
  • Servings:
  • Preparation Time: 10


I went to college in Binghamton, NY where spiedies orginiate, so when I saw this recipe on I couldn't have been more excited. The one difference is that this recipe calls for beef, while we normally ate chicken or lamb. Once I try it out, I'll give my feedback


  • 1 cup canola oil
  • 1/4 cup white vinegar
  • 1 teaspoon fresh lemon juice
  • 1 clove garlic, chopped
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 2 bay leaves
  • 1/4 teaspoon ground black pepper
  • 8 wooden skewers, soaked in water for 15 minutes
  • 2 pounds cubed beef
  • 8 (1 inch thick) slices French bread


  • In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper.
  • Place the beef cubes into the marinade, seal and shake to mix and coat the beef.
  • Marinate in the refrigerator overnight or for up to 3 days.
  • Preheat an outdoor grill for medium heat.
  • Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
  • Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want).
  • To serve, place a whole skewer of beef on a slice of French bread.
  • Hold onto the meat using the bread, and pull the skewer out.
  • Hold onto the meat using the bread, and pull the skewer out.

Categories: Main Dish 

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