- Cooking Time:
- Preparation Time:
- 1 small pumpkin
- 2 large potatoes
- 2 small oonions
- 1 clove of garlic minced
- 1 T. of butter or oil.
- 2 c. of stock
- grated cheese
- A family favorite when my second daughter was born in Wellington.
- New Zealand Pumpkin Soup
- Cook (stam/boil) 1 small pumpkin (peeled and diced) and 2 large potatoes(peeled and diced.) Saute 2 small oonions, diced and 1 clove of garlic minced in 1 T. of butter or oil. Combine veggies with 2 c. of milk. Blend unitl smooth. Add 2 c. of stock. Season with nutmeg and salt & pepper. Serve hot with grated cheese on top.
NotesA family favorite when my second daughter was born in Wellington.
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