More Great Recipes: Dinner | Main Dish | Poultry | Southwestern US

Next to the Border Chicken


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Member since 2006

Serves 6 | Prep Time 5 | Cook Time 25-20

Ingredients

8 chicken breasts, skinless and boneless
2 quarts of water
2 cups cooked rice
1(16oz) jar "Thick n' Chuncky" Salsa, hot or mild
1(8oz) jar medium taco sauce
salt and pepper to taste
pinch of crushed red pepper (opt)


In a large pot, boil chicken breasts in water until tender. Remove chicken from broth and allow to cool; then cut into cubes. Return chicken back to pot of broth and add the cooked rice. Add salsa and taco sauce. Heat through and season to taste.


Pairs Well With


Notes

My family loves anything with a Mexican flair. Hope you give it a try and enjoy it too. :)

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