Nice Rice


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Member since 2018
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"Everyone should know how to make rice on the stove"

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

Basic recipe to build on


Ingredients You'll Need

2 c. water
1 c. white long grain rice or brown rice (Not Instant)
1 tbsp. butter
Kosher salt


Directions

In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.


Pairs Well With

lots of things


Questions, Comments & Reviews



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