More Great Recipes: Dessert

Nigella Lawson's Chocolate Pistachio Fudge


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 ounces 70 percent dark chocolate, chopped or 12 ounces semisweet chocolate, chopped
1 (14-ounce) can condensed milk
2 tablespoons butter
Pinch salt
1 cup shelled pistachios


Melt the chopped chocolate, condensed milk, butter, and salt in a heavy based pan on a low heat.


Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.


Add the nuts to the melted chocolate and condensed milk and stir well to mix.


Pour this mixture into a 9-inch square foil tray, smoothing the top.


Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 3/4 by 1 3/4 inches or cutting 8 by 8 lines in the tin to give 64 pieces.


Once cut you can keep it in the freezer, no need to thaw just eat straight away.


Pairs Well With


Notes

A dash of local for every season
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