More Great Recipes: Breakfast | Eggs | French Toast | Grain

Night Before French Toast Casserole

User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time


1 (10oz) loaf French bread or Italian bread
8 large eggs
3 cups milk
4 tsp granulated sugar
3/4 tsp salt
1 tbsp vanilla extract
2 tbsp buttter or margarine cut in small pieces
pinch of cinnamon

Use extra butter to grease a 13X92 baking pan.

Cut bread into 1 inch thick slices and arrange in one layer in bottom of pan. (I buy sliced bread)

In a large bowl beat eggs and remaining ingredents except butter. When thoroughly mixed pour over bread in pan.

Cover with foil and refridgerate 4 to 36 hours. To bake, uncover, dot bread with 2 tablespoons butter and put pan in he oven.

Turn oven on to 350 degrees.

Bake 45 to 50 minutes until bread is puffy and lightly browned. Remover from oven and let stand 5 minutes before serving.

I serve with maple syrup but the recipe also suggests honey, yogurt or sour cream and fresh fruit. Left overs can be frozen or reheated.

Serves 8-9 slices.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter