NIGHTMARE SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 c hot & spicy sausage links, precooked, cut in 1/2 lengthwise, then cut at angle in 1/4" slices
  • 3/4 c onions, diced 1/8"
  • 1 slice bacon, diced 1/4"
  • 1 1/4 t garlic cloves, minced
  • 1 oz chicken bouillon
  • 1 qt (4 c) water
  • 2 medium potatoes, diced
  • 2 c cavallo greens (kale can be substituted) , cut in half, then sliced into 1/16" strips
  • 3/4 c heavy whipping cream, room temperature.

Directions

  • ¾ c onions, diced 1/8"
  • 1 slice bacon, diced ¼"
  • 1¼ t garlic cloves, minced
  • 1 oz chicken bouillon
  • 1 qt (4 c) water
  • 2 medium potatoes, diced
  • 2 c cavallo greens (kale can be substituted) , cut in half, then sliced into 1/16" strips
  • 1½ c hot & spicy sausage links, precooked, cut in ½ lengthwise, then cut at angle in ¼" slices
  • ¾ c heavy whipping cream, room temperature.
  • Place sausage links onto sheet pan and bake 300 for 15-20 minutes or until done. Place
  • onions and bacon in 3-4 qt saucepan and cook onions over medium heat until the onions
  • are almost clear. Add garlic and cook for 1 minute. Add chicken bouillon, water and
  • potatoes, bring to a simmer for 15 minutes. Add kale and sausage and simmer 15 minutes.
  • Remove from heat, allow to cool somewhat, then stir in cream slowly to prevent curdling.
  • (My mom takes a little of the soup out of the pot and slowly stirs in a little cream, and
  • keeps doing that until all of the cream is incorporated, then slowly pours the "creamed"
  • soup back into the pot.)

Notes

Categories: Bisque/Cream  Pork  Soup  Stove  Vegetable 

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