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Nightmare Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 c hot & spicy sausage links, precooked, cut in 1/2 lengthwise, then cut at angle in 1/4" slices
3/4 c onions, diced 1/8"
1 slice bacon, diced 1/4"
1 1/4 t garlic cloves, minced
1 oz chicken bouillon
1 qt (4 c) water
2 medium potatoes, diced
2 c cavallo greens (kale can be substituted) , cut in half, then sliced into 1/16" strips
3/4 c heavy whipping cream, room temperature.


¾ c onions, diced 1/8"


1 slice bacon, diced ¼"


1¼ t garlic cloves, minced


1 oz chicken bouillon


1 qt (4 c) water


2 medium potatoes, diced


2 c cavallo greens (kale can be substituted) , cut in half, then sliced into 1/16" strips


1½ c hot & spicy sausage links, precooked, cut in ½ lengthwise, then cut at angle in ¼" slices


¾ c heavy whipping cream, room temperature.


Place sausage links onto sheet pan and bake 300 for 15-20 minutes or until done. Place


onions and bacon in 3-4 qt saucepan and cook onions over medium heat until the onions


are almost clear. Add garlic and cook for 1 minute. Add chicken bouillon, water and


potatoes, bring to a simmer for 15 minutes. Add kale and sausage and simmer 15 minutes.


Remove from heat, allow to cool somewhat, then stir in cream slowly to prevent curdling.


(My mom takes a little of the soup out of the pot and slowly stirs in a little cream, and


keeps doing that until all of the cream is incorporated, then slowly pours the "creamed"


soup back into the pot.)


Pairs Well With


Notes

A dash of local for every season
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