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Nilagang Pata (Pork Legs) Recipe


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Member since 2014

Serves 6 | Prep Time 45 minutes | Cook Time

Ingredients

2tbsp garlic (minced) 1/2cup onion (chopped) 1pc laurel 1/4tsp peppercorn (whole) 2pcs corn-cut in half 1kg(front part) pork pata (cut into servings portions) 3tbsp oyster sauce 1/3cup brown sugar 2 pouches (115 grams each) pineapple tidbits


Saute the first 6 ingredients in 2 tbsp oil.



Add pata and corn, saute until lightly browned.



Add oyster sauce,soy sauce,rice wine,sugar and 3 cups water.



Cover and simmer for 30 minutes or until pata is fork-tender.



Add pineapple tidbits with syrup. simmer for 8 more minutes.


Pairs Well With


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