NILAGANG PATA (PORK LEGS) RECIPE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 45 minutes

Ingredients

  • 2tbsp garlic (minced) 1/2cup onion (chopped) 1pc laurel 1/4tsp peppercorn (whole) 2pcs corn-cut in half 1kg(front part) pork pata (cut into servings portions) 3tbsp oyster sauce 1/3cup brown sugar 2 pouches (115 grams each) pineapple tidbits

Directions

  • Saute the first 6 ingredients in 2 tbsp oil.
  • Add pata and corn, saute until lightly browned.
  • Add oyster sauce,soy sauce,rice wine,sugar and 3 cups water.
  • Cover and simmer for 30 minutes or until pata is fork-tender.
  • Add pineapple tidbits with syrup. simmer for 8 more minutes.

Notes

Categories: Main Dish 

Author Credit: FoodPinup

Website Credit: http://www.foodpinup.com/meats/nilagang-pata-pork-legs/

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