Nilla Apple Crisp
8 cups thinly sliced peeled Granny Smith apples (about 4 large/2 lb.)
1/2 cup firmly packed brown sugar, divided
2 tsp. Ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold margarine
25 Reduced Fat NILLA Wafers, crushed (about 1 cup crumbs)
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
PREHEAT oven to 350°F. Toss apples with 1/4 cup of1 tsp Of the cinnamon. Spoon into 8- or 9-inch square baking dish. COMBINE oats, the remaining 1/4 cup brown sugar and 1 tsp. Cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
BAKE 30 to 35 min. Or until apples are tender. Serve warm or cooled. Top with whipped topping.