Recipes

NINA’S CHICKEN SPINACH FLORENTINE

share with friends

Nina’s Chicken Spinach Florentine

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Dinner  Main Dish  Pasta  Poultry 

INGREDIENTS

  • Cooked, deboned chicken
  • Cooked noodles (Cook in chicken broth)
  • Mixture of:
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup milk
  • ½ cup parmesan cheese
  • 2 pkgs. Defrosted and squeezed, chopped frozen spinach
  • ½ cup sautéed onions
    •

DIRECTIONS

Layer noodles and chicken in baking dish. Pour remaining ingredients on top.



Top with 1 package Pepperidge Farm herb stuffing mix.



Bake at 350 degrees for 35-45 minutes.

RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved