NINA’S CHICKEN SPINACH FLORENTINE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Cooked, deboned chicken
  • Cooked noodles (Cook in chicken broth)
  • Mixture of:
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup milk
  • ½ cup parmesan cheese
  • 2 pkgs. Defrosted and squeezed, chopped frozen spinach
  • ½ cup sautéed onions

Directions

  • Layer noodles and chicken in baking dish. Pour remaining ingredients on top.
  • Top with 1 package Pepperidge Farm herb stuffing mix.
  • Bake at 350 degrees for 35-45 minutes.

Notes

Categories: Dinner  Main Dish  Pasta  Poultry 

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